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Northern Style Spare Ribs Pf Chang's Recipe Chicken Lettuce Wraps

Great recipe. I have never had the PF Changs version so I have nothing to compare it to but its is very good, I will definitely be doubling the recipe next time. It is also easy and quick to make Ive made this with both ground chicken and ground turkey and it turned out good. I also like to use romaine lettuce because it adds some crunch and it also it acts as a handle.

Northern Style Spare Ribs Pf Chang's Recipe Chicken Lettuce Wraps

We ABSOLUTELY LOVE this recipe! I found it a few years ago and we make it at least once a month. We have used other meats like ground turkey or ground pork and they work just fine. We also prefer romaine lettuce, we like how it makes boats. We top the wraps with the crunchy chow mein noodles. I highly recommend this recipe. It is so quick and so delicious.

10 stars. Made this four times. Once with chicken, once with beef, once with turkey. All pretty good. Personally I double the hosin sauce because I like it, andd a grated carrot, and garnish with cilantro. But. The absolute best was when I seared some ahi tuna then rough chopped it and served it separately to combine in the lettuce cups at the table. The ahi stayed rare (my preferred way) and I got all the yummy goodness of everything else. This is my go to recipe. Fast. Easy. Tasty.

I have been looking for a chicken lettuce wrap recipe for a while now since my husband loves it and now my search is over! My husband raved about how flavorful it was! This will be in our regular rotation. I love how fast it comes together and that I have the majority of the ingredients handy. Thanks for sharing such an awesome recipe!

This recipe is delicious! I tried a different recipe for lettuce wraps before making this one, and while that one was ok this one was way better, and I incorporated a few elements from the first recipe and the result was perfect!

I love lettuce wraps and this recipe is easy and delicious. I use sesame oil instead of olive oil, and I do add some chopped mushrooms and carrots to the mixture, also, to give it a little extra texture. I also use sambol oelek (chili paste) instead of Sriracha. I make this recipe over and over again. It is damn delicious.


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